Facts Left Out of Raw Milk Discussions
Pasteurization has evoked a serious ‘blind spot’ among many journalists, scientists, and industry and professional organizations who believe that there is no ‘downside’ to pasteurizing milk.
Pasteurization has evoked a serious ‘blind spot’ among many journalists, scientists, and industry and professional organizations who believe that there is no ‘downside’ to pasteurizing milk.
I've been asked this question about the bird flu and mRNA vaccines making headlines lately. It's time to be honest about what's really happening and why it matters more than you might think.
Breaking News! There is a concern among dairymen and biosecurity experts about a multistate outbreak of avian flu that is affecting cattle in Texas, Kansas, Michigan, New Mexico, and Idaho. Various Federal and state government agencies are using this cow illness outbreak as a stage to warn consumers against drinking raw milk.
Can't handle dairy... even though you're not lactose intolerant? Or perhaps you've heard about A2/A2 cow's milk but aren't quite sure what it means.
Modern Lifestyles and Allergies Although allergies were rare prior to the 1800’s [1], they are a common affliction in our modern lifestyles. As people have moved further from their agricultural roots, allergies have become more prevalent. Several studies have found that exposure to diverse bacteria and potential allergens in the environment makes a big difference in preventing the development of allergies.
Hello, Did you ever wonder if the milk you buy in the super markets is actually "Farm Fresh"?
Did you ever wonder what the difference is between our farm fresh eggs and supermarket eggs? When you think of healthy eggs what do you think about? I think of chickens out in fresh air, eating fresh grass and scratching for insects.
How would you like to follow the farmers around the farm while they are doing the evening milking? Well, here is your chance! Are you ready?
Hello Everyone, We have been getting a few questions about mRNA vaccines lately so I decided to send an email to reassure those who have not asked yet.
Hello everyone, I'm sure you all asked yourself this question. Why is the new raw A2A2 butter so expensive? Well lets just say it a long story but i'll try to make it as short as possible.