Jalapeño Poppers with Cream Cheese and Bacon

Jalapeño Poppers with Cream Cheese and Bacon

Ingredients:

• Jalapeño peppers
• Cream cheese
• Hidden Valley Ranch Mix (to taste)
• Bacon slices
• Toothpicks

Instructions:

1. Prepare the Peppers:
   • Cut the tops off the jalapeño peppers.
   • Remove the seeds from inside each pepper.
2. Make the Filling:
   • In a bowl, beat the cream cheese until smooth.
   • Add Hidden Valley Ranch Mix to taste and mix well.
3. Stuff the Peppers:
   • Spoon the cream cheese mixture into each jalapeño pepper.
4. Wrap and Secure:
   • Wrap a slice of bacon around each stuffed pepper.
   • Secure the bacon in place with a toothpick.
5. Bake:
   • Preheat your oven to 375°F (190°C).
   • Place the wrapped peppers on a baking sheet.
   • Bake for about 30 minutes, or until the bacon is crispy.
6. Serve and Enjoy:
   • Remove the toothpicks before serving.