Chicken Corn Noodle Soup

Chicken and Corn Noodle Soup

Servings: 6
Prep Time: 10 minutes
Cook Time: 20-25 minutes

Ingredients:

• 2 cups cooked chicken (shredded or chopped)
• 2 cups water
• 4 cups chicken broth
• 2 cups corn (fresh or frozen)
• 1 ½ tsp salt
• ½ tsp pepper
• Pinch of saffron
• ¼ cup diced celery
• 2 tsp parsley (fresh or dried)

• ½ lb noodles (your favorite type)

Instructions:

1. Combine Ingredients:
   In a large pot, combine the chicken, water, chicken broth, corn, salt, pepper, saffron, celery, and parsley.
2. Bring to a Boil:
   Set the pot over medium-high heat and bring the mixture to a boil.
3. Add Noodles:
   Once boiling, stir in the noodles.
4. Cook Until Tender:
   Continue boiling until the noodles and corn are tender, about 8-10 minutes. Stir occasionally to prevent sticking.
5. Serve:
   Ladle the soup into bowls and enjoy warm.