Beef Heart
(avg. 2–3 lb each)
✓ Raised right here on our family farm
✓ Pasture-raised beef, humanely cared for
✓ Lean cut with a mild, beefy flavor
✓ Great for grilling, stews, or slow cooking
Beef heart is a lean, mild-tasting cut that eats more like a steak than an organ meat. It’s great sliced thin and grilled, slow-cooked, or used in stews.