Baby Swiss Cheese
✓ Made with Raw A2A2 Cow's Milk
✓ Great for a healthy snack
✓ Never heated above cows body tempature
✓ Same health benefits as Raw Milk
Our Baby Swiss cheese is made from full fat Raw Cow 's Milk instead of the traditional pasteurized skim milk swiss. This cheese will have more nutritional value because of the major difference in the milk and you will notice some difference in taste/texture also.
Note: Our Baby Swiss cheese has fewer holes unlike traditional Swiss cheese.
This is truly raw cheese. To protect the natural benefits of raw milk's enzymes, probiotics, fats, and proteins, we gently warm the milk only to 102°F—cow body temperature—during cheesemaking.
Unlike many "raw" cheeses, which are heated close to the legal pasteurization temperature of 161°F, we keep ours well below that threshold. This careful process preserves the beneficial bacteria that help your body digest dairy, ensuring you get all the goodness raw milk has to offer.