(Smoked) Gouda Cheese
✓ Made with Raw A2A2 Cow's Milk
✓ Great for a healthy snack
✓ Never heated above cows body tempature
✓ Same health benefits as Raw Milk
Looking for a delicious smoked Gouda cheese to pair with crackers or meat? What could be better than this creamy Gouda cheese infused with real wood smoke?
This specialty cheese isn’t something you can find just anywhere! Slice some up and add it to your burger for a delicious smoked flavor, or shred it into your pasta or salad to give it a unique smoky twist. However you decide to serve this cheese, I'm sure you will enjoy it!
This is truly raw cheese. To protect the natural benefits of raw milk's enzymes, probiotics, fats, and proteins, we gently warm the milk only to 102°F—cow body temperature—during cheesemaking.
Unlike many "raw" cheeses, which are heated close to the legal pasteurization temperature of 161°F, we keep ours well below that threshold. This careful process preserves the beneficial bacteria that help your body digest dairy, ensuring you get all the goodness raw milk has to offer.